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KA-CHU

ImperialSierreñaMarisquera

Put it oneverything.

Three sauces.
Three personalities.
One answer to boring food.

Shop the saucesMeet KA-CHU
KA-CHU Imperial hot sauce: red label, bright red-orange sauce, black cap
KA-CHU Sierreña hot sauce: green label, green sauce, black cap
KA-CHU Marisquera hot sauce: electric blue label, near-black sauce, black cap
  • Put it on everything
  • Imperial
  • Sierreña
  • Marisquera
  • Three sauces. Zero boring food.

Pick yourpoison.

Three sauces.
Zero boring food.Swipe →

01 / Red5 FL. OZ. (150 mL)
KA-CHU Imperial hot sauce: red label, bright red-orange sauce, black cap

IMPERIALHOT SAUCE

The red one. Bright, loud and ready for anything with a tortilla. Or without one. It doesn't judge.

Jalapeño · Cilantro · Lime · Roasted garlic

Heat
02 / Green5 FL. OZ. (150 mL)
KA-CHU Sierreña hot sauce: green label, green sauce, black cap

SIERREÑAHOT SAUCE

The green one. Fresh, green and a little wild. The one you reach for before you've decided what's for dinner.

Habanero · Serrano · Roasted pepper · Onion · Lime

Heat
03 / Blue5 FL. OZ. (150 mL)
KA-CHU Marisquera hot sauce: electric blue label, near-black sauce, black cap

MARISQUERAHOT SAUCE

The dark one. Built for seafood. Not limited to it. Dark, deep and dangerously easy to over-pour.

Chile de árbol · Limón · Especias · Ajo · Toque cítrico

Heat

Yes.Even eggs.

KA-CHU Imperial held over a plate of street tacos

Tacos?Obviously.

Eggs?Absolutely.

Tostada chips and botanas next to KA-CHU Marisquera

Botanas?Come on.

Shrimp ceviche with lime and KA-CHU Marisquera

Marisquera

Seafood?Marisquera was built for this.

KA-CHU Sierreña surrounded by limes, cilantro and green chiles

You getthe idea.

Our story

IT STARTEDWITH A HAT.

Some names are created in conference rooms.

KA-CHU wasn't.

It started with a hat, a memory, and something worth keeping around.

Then came the sauce.

The top of a KA-CHU bottle cap, printed with the red baseball-cap logo

Where the hat lives.

  • Built for seafood
  • Not limited to it
  • Meet the dark one

Hot sauce · Blue label

Meet thedark one.

MARISQUERA

Made for seafood.
Dangerously good on everything else.

Meet Marisquera
KA-CHU Marisquera hot sauce: electric blue label, near-black sauce, black cap
KA-CHU Marisquera beside a glass of shrimp ceviche, lime and tostada chips

Ceviche. Limón. Marisquera.

KA-CHU Imperial, Sierreña and Marisquera chilling in a bucket of ice

THE TRIO

Whychoose?

  • IMPERIAL
  • SIERREÑA
  • MARISQUERA

Imperial, Sierreña and Marisquera. One of each. No favourites.

Pass theKA-CHU.

Tag your KA-CHU moments. We're watching.

Hot takes.
Hotter sauce.

New drops, recipes and questionable decisions involving hot sauce.

The list opens soon.